Let’s Begin
Selected artisan breads from our bakery
Antipasto selection featuring regional fresh produce, smoked & cured meats, marinated vegetables
Assortment of dips

Cold Seafood Collection
Freshly shucked Australian oysters with aioli & fresh lemon
Local wild caught king prawns with cocktail sauce
Queensland spanner crab with chilli, lime & coriander dressing
Marinated calamari with olives, tomato, capers & fresh herbs

The Farmers Market
Baby gem salad with parmesan cheese & fresh herb dressing
Caprese salad with bocconcini, heirloom tomatoes, fresh basil
Green salad of mixed leaves with assorted dressings & crudités
Bavarian potato with crispy bacon, chives, honey mustard dressing
Israeli cous cous salad with aromatic Middle Eastern spices & lemon dressing

Hot Collection
Honey baked Christmas ham with maple glaze, Yorkshire pudding
Roasted organic whole chicken with chermoula spiced infused lemon garlic
Slow roasted whole sirloin, with black truffle butter, thyme reduction
Grilled Tasmanian salmon with champagne & dill cream
Steamed saffron rice
Roasted potatoes & sauté baby greens
Roasted earth vegetables

Eye Candy Buffet Collection
All-time favourite Belgian chocolate fountain with assorted candy, marshmallows, biscotti
Freshly cut watermelon, rockmelon, pineapple and strawberries
Also including assorted miniature cakes, pastries and sweet delights from our pastry team
Pavilion style Christmas pudding